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Using elegantly designed ceilings, rich stone and wood materials, and a simple arcade to break up the space, the restaurant evokes emblematic Italian design – rustic, sleek, smart, and timely. Reminiscent of Northern Italian architectural language in spatial design and overall aesthetic character, the atmosphere is comfortable and unpretentious, with an air of quixotic sophistication.

The open stone and Garde Antipasti station form a sensory focal point, emitting strong aromas of an Italian pizzeria. While quietly romantic, the space plan functions very actively, with all tables and seating areas designed to accommodate large parties and substantial amounts of food. The kitchen opens directly onto the dining room, allowing controlled views and easy circulation for the serving staff. Movement within the restaurant is very fluid and straightforward; the circulation axis to the outdoor patio creates an excellent, open relationship between the interior and exterior spaces.