Unadulterated architectural elegance is coupled with luxurious cuisine, highly formal food service and an intimate atmosphere to create the pinnacle dining experience at this hotel restaurant, where food exhibition is a focal point. Large fish tanks cantilever from an undulating wall, housing an array of edible sea life. This striking aquatic stage forms the backdrop to the food display – fresh produce, fish and other delicacies on a counter of ice. Rich materials, water elements and dynamic, fluid forms combine to create a virtually aquatic dining atmosphere, while the application of innovative architectural elements and functional spatial relationships generate a truly progressive design.