Taking advantage of its “shotgun” design by accentuating the column structure, this tri-level, three-meal eatery will offer guests with all-day dining experience. A custom built-in buffet line will anchor the east end of the restaurant with an exhibition finishing cooking line as the visual focal point. Rich wood, stone and natural materials, velvet fabrics and sheer entry curtains will create a comfortable atmosphere highlighted by innovative architectural elements and functional spatial relationships. While the restaurant is voluminous, the space plan functions intimately with three progressive seating schemes. Movement within the space is fluid and straightforward.